Bistro 870

Every Dish is a Collaboration

Browse Our Services



Continental Breakfast

Menu price based on 50 guests or more. Price will be altered to fit your guest count.

 





Edith’s Choice

Seasonal Fresh Fruit, Assorted Danish, Muffins, Pastries, and Bagels Served with

Assorted Marmalades and Toppers, Freshly Brewed Coffee, Select Teas, and Chilled Freshly Squeezed Orange Juice

$9.50


 


Paula’s Buffet

Seasonal Fresh Fruit, Assorted Danish, Muffins, Pastries, & Bagels served with Assorted

Marmalades and Toppers, Country Fresh Scrambled Eggs, Home Fried Potatoes

with Onions and Green Peppers or Grits, Beef Sausage or Turkey Bacon, Freshly Brewed

Coffee, Select Teas,  & Assorted Fruit Juices including Chilled Freshly Squeezed Orange Juice

$11.00


 


Nieci’s Place (Table Side Service)

Bread Sampler Basket including Freshly Baked Breads and Pastries served with Assorted

Marmalades and Toppers, Fresh Tropical Fruit Plate (Seasonal), Country Fresh Scrambled

Eggs, Home Fried Potatoes with Onions and Green Peppers, Turkey or Pork Sausage, Freshly Brewed Coffee, Select Teas, and Carafes of Chilled Freshly Squeezed Orange and Cranberry Juices

$13.50






Table Side Service

All Dinner Entrees Include:

Selection of Salad, Two Accompaniments

Freshly Baked Specialty Breads and Rolls





Entrees


Roasted Half Cornish Game Hen Filled with Sweet Moist Cornbread Dressing

 

Italian Baked Chicken Marinated in Herbs and Seasonings and Roasted to Perfection

 

Oven Roasted Teriyaki Chicken Breast Marinated in Oriental Herbs and Seasonings and grilled to Perfection

 

Sirloin Sliced Beef Sautéed with a Medley of Wild Mushrooms Topped with Demi-Glaze

 

Filet of Flounder Stuffed with Shrimp, and Crab Topped with Creamy Lobster Sauce

 

Grilled North Atlantic Salmon Grilled to Perfection and Topped with Lemon Dill Sauce

 

Chicken Marsala, a Boneless Breast of Chicken Sautéed with Shallots, Button Mushrooms, and French Marsala Wine

 

Pasta 870, Crisp Golden Fried Chicken Breast alongside Sautéed Golf Shrimp served in a Creamy Alford White wine Sauce with Fresh Cherry Tomatoes and Baby Spinach over Penne Pasta

 

Shrimp & Grits, Sautéed Golf Shrimp Lightly Tossed in Our secret Tomato Wine Based Gravy Served over Creamy slow cooked old Fashion Grits topped With Sharp Cheddar Cheese


Grilled Chicken Pomodoro ,Marinated & grilled chicken breast served with a sauce of crushed plum tomatoes, roasted garlic & garlic.

Lemon-Basil Chicken ,Marinated chicken served in a pan sauce with fresh lemon, lemon zest, homemade chicken stock & fresh basil

Orange Ginger Mahi Mahi

Citrus Beurre Blanc

Jumbo Lump Crab Cakes

* 1 per person each additional crab cake $5.95 chipotle aioli

Char-Grilled Brazilian Style Flat Iron Steak

Chimichurri Sauce

Slow cooked Pulled Pork

Accompaniments

(Select Two)

African Rice

Oven Roasted Garlic and Parsley Potatoes

Caramelized Candied Yams

Smashed Sweet Potatoes

Wild Rice with Mushrooms

Steamed Broccoli

Southern Collard Greens

Stir Fried Vegetable Medley

Fresh Steamed Spinach

Sautéed Asparagus

Sautéed String Beans with Smoked   Turkey and Fresh Garlic

  Glazed Baby Carrots

 

 

 

Desserts

(Select One)

 

Strawberry Shortcake

Double Dare You Chocolate Cake

Peach Cobbler

Carrot Cake with Cream Cheese Icing

Glazed Lemon Butter Pound Cake

Strawberry Cheese Cake

Tropical Fruit Tart

Raspberry and Lemon Sorbet

 

A customary twenty percent service charge and eight percent sales tax will be added to

the above price

Dinner Buffets

Traditional Buffet

Roast Turkey

Top Sirloin of Roast Beef

Topped with Demi Glaze or Virginia Baked Ham

Garlic Parsley Roasted Red Potatoes

Rice Pilaf

Sautéed String Beans with Smoked Turkey and Fresh Garlic

Stir Fried Vegetable Medley

Every Thing Italian

Baked Ziti with Ground Beef

Vegetable Lasagna

Grilled Sweet and Hot Italian Sausage and Pepper Served Over Linguine

Caesar Salad with Creamy Caesar Dressing, Croutons and Black Olives

Oven Fresh Italian Breads and Rolls with Butter Rosettes

Sunday Dinner at Na-Na's (870)

Golden Fried Chicken or Roasted Chicken Marinated in Italian Herbs and Seasonings

Baked Fish (Salmon)

Caramelized Candied Yams

Cheesy Cheese Macaroni and Cheese

Collard Greens & Cabbage with Smoked Turkey

Sautéed Green Beans

Sweet Potato Pie

Beverage Service

$150.00 Bartender in Attendance Fee, One Bartender Required Per 100 Guests

Add a 10% Liquor Tax to All Prices

 

Open Bar

First Hour $12pp

Second Hour $8pp

Each Additional Hour $5pp

 

Champagne Fountain

First Hour $8pp

Second Hour $6pp

Each Additional Hour $4pp

 

Cash Bar / Tab Bar

Mixed Drinks/Wines $5 per drink

Imported and Domestic Beer $5 per bottle

Mineral or Sparkling Water $3 per drink

Soda and Non-Alcoholic Beverages $2 per drink

 

Toast By The Glass

Champagne Toast $5pp

Sparkling Cider $3pp

 

Non-Alcoholic Bar

Served during Hors d'oeuvres Hour Only

Includes Sparkling and Spring Waters, Juices,

and Regular and Diet Sodas $3pp


Hot and Cold Hors d’oeuvres

Prices per 100 pieces

Thai Chili Wingettes $200.00

*Chicken Satay with Spicy Peanut Sauce $300.00

*Chicken Kabobs $350.00

Seafood Kabobs $400.00

Coconut Thai Chili Shrimp $350.00

Stuffed Mushroom Caps with Seafood $250.00

*Spring Rolls Served with Hot Mustard and Plum Sauce $225.00

*Swedish Meatballs $150.00

*Italian Meatballs $150.00

Scallops Wrapped in Bacon $250.00

Coconut Chicken Fingers $200.00

*Honey Barbecue Wingettes $200.00

*Buffalo Wingettes $200.00

*Jerk Wingettes $200.00

*Lemon Pepper Wingettes $200.00

Seafood Bruschetta $250.00

Tomato Bruschetta $125.00

Iced Jumbo Shrimp with Cocktail Sauce $500.00

Sadiki’s Catfish Fingers $300.00

Miniature Crab Cakes with Remoulade Sauce $300.00

Baby Lamb Chops (Lollipop Chops) $400.00

Turkey Burger Sliders with Cranberry Chipotle Mayo $225.00

Crab Stuffed Deviled Eggs $150.00

Buffalo Chicken Eggrolls $350.00

Shrimp and Grit Shots $350.00

Curry Chicken & Rice Shooters $250.00

**Flowing Chocolate Fountain $10.00pp/hr

 

Serves 150 Guests

Tropical Fruit and Cheese Great Garden

Garden: Seasonal Sliced Fresh Fruit

Crudités: Includes Broccoli, Carrots, Cauliflower, Celery Sticks, Cherry Tomatoes, Cucumbers, and Zucchini

Cheese Display of International and Domestic Cheeses

Assorted Dips served with Sliced French Breads, Gourmet Crackers and Toasted Bagel Chips, House Spanish Salad

Half $380.00 Full $700.00

 

Carving Stations

(Serves 100 Guests)

Carving Stations Require a $75.00 Carver’s Fee. These Stations Are Only Available With Entree

or Buffet Selections.

Roast Vermont Turkey Breast served with Cranberry sauce and Silver Dollar finger rolls

$400.00

Sliced Mahogany Glazed Ham served with whole grain and Dijon mustard and Specialty

Breads

$350.00

Slow Roasted Top Sirloin of Beef served with Horseradish and Dijon mustard and Sourdough

Roll

$450.00

 

 

Action Stations

Oriental Stir Fry Station: Choice of Vegetable, Chicken or Shrimp quickly stir-fried in Exotic Oriental Sauce with White or Brown rice

$15.95

Pasta Station (Chicken and Broccoli): Sautéed Chicken, Broccoli Florets and Rigatoni in creamy Alfredo Sauce

$17.95

Seafood Trilogy (Shrimps, Scallops, Mussels): Sautéed Seafood served in a Chunky Tomato Sauce and gently topped on Tri-color Pasta

$20.95

Mash Potato Bar

Fluffy Sweet Potato Mash & Creamy Red Bliss Mashed Potatoes

Topping Bar (Bacon, Chives, Cheese Sour Cream, Diced Buffalo Chicken, Baby Shrimp, Butter) – (Marshmallow, Brown Sugar, Toasted Oats, Granola, Walnuts)

$12.00

 

 


Wedding Packages

Ultimate Wedding Package

Tropical Fruit and Cheese Garden

Garden: Seasonal Sliced Fresh Fruit

Crudités: includes Broccoli, Carrots, Cauliflower, Celery Sticks,

Cherry Tomatoes, Cucumbers, and Zucchini

International and Domestic Cheese Display

Assorted Dips Served with sliced French Breads and Gourmet Crackers

Selection of Four Hors d’oeuvres

Two per person (asterisk indicated)

** Buffet includes:

Hand Carved Roast Turkey

Top Sirloin of Roast Beef topped with Demi-Glaze

Or Virginia Baked Ham

Garlic Parsley Roasted Red Potatoes

Rice Pilaf

Sautéed String Beans with Smoked Turkey and Fresh Garlic

Stir Fried Vegetable Medley

Assorted Desserts

Assorted Fresh Baked Breads and Rolls with Butter Florets

Beverage Service

Signature Drink

Monday - Thursday

$33.95 pp

Friday - Sunday

$40.00 pp

 

Supreme Wedding Package

Tropical Fruit and Cheese Garden

Garden: Seasonal Sliced Fresh Fruit

Crudités: Includes Broccoli, Carrots, Celery Sticks,

Cherry Tomatoes, Cucumbers and Zucchini

International and Domestic Cheese Display

Assorted Dips served with Sliced French Breads, Gourmet Crackers

Pasta Salad

Selection of 2 Hors d’oeuvres

Two per person (asterisk indicated)

**Sit-Down Meal includes:

Roasted Spring Chicken Basted with an Orange Citrus Glaze

Selection of Salad, Two Accompaniments, Cheese cake with fruit topping

Fresh Baked Breads and Rolls

Beverage Service

Monday - Thursday

$26.95pp

Friday - Sunday

$28.95

**Price may vary upon entrée selection

 

Extraordinary Wedding Package

Tropical Fruit and Cheese Garden

Garden: Seasonal Sliced Fresh Fruit

Crudités: includes Broccoli, Carrots, Cauliflower, Celery Sticks,

Cherry Tomatoes, Cucumbers, and Zucchini

International and Domestic Cheese Display

Assorted Dips Served with sliced French Breads and Gourmet Crackers

Italian Bow Tie Pasta Salad with Vegetables

Selection of Four Hors d’oeuvres,

Two per person (asterisk indicated)

Three Hour Open Bar

Choice of Sit Down or Buffet Menu

(Price may vary upon selection)

Champagne Toast

Sit Down

Monday thru Thursday $40.95pp

Friday thru Sunday $50.00pp

Buffet

Monday thru Thursday $30.95pp

Friday thru Sunday $35.95pp

A customary twenty percent service charge and eight percent sales tax will be added to the above prices